Santa Arrived early - I got a GOSM

Res6cue

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• Dec 3, 2008

• #1

Picked up my GOSM - Deluxe on Monday. Seasoned it Monday night and took her for a test drive yesterday. Smoked up my first Turkey and threw on some Tur-oink balls and some Spicy Almonds during the smoking. Learned a bunch for the next bird.

 

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Cabntmkr1

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• Dec 3, 2008

• #2

Looks awesome!
The GOSM is assuredly a great cooker! The food looks wonderful, and I like the look of those hot pepper seeds in the turkey rub.
Great photos, too...

 

Big George's BBQ

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• Dec 3, 2008

• #3

Looks really good. What is a GOSM?

 

Mad Max

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• Dec 3, 2008

• #4

Nice pron, good looking turkey.

 

Smokin Mike

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• Dec 3, 2008

• #5

Big George's BBQ said:

Looks really good. What is a GOSM?

Click to expand...

GOSM = Great Outdoor Smokey Mountain

food looks great!

thanks 4 posting the pron!

 

Stoke&Smoke

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• Dec 3, 2008

• #6

Do you have the charcoal GOSM or the propane Res6Cue?

 

PaPaQ

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• Dec 3, 2008

• #7

Congrats on the smoker! Pron look good!

 

BobBrisket

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• Dec 3, 2008

• #8

NICE!! I love my GOSM.

 

DaChief

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• Dec 3, 2008

• #9

Congrats and a nice looking spread for the maiden run as well.

 

A

ams14

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• Dec 3, 2008

• #10

Nice looking food! I have the gas GOSM. I made a charcoal basket for it and put some side vents in and now run it off charcoal more often than gas.

 

Bigmista

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• Dec 3, 2008

• #11

No pics of your weapon? Must be cooking in an oven.

 

Res6cue

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• Dec 3, 2008

• #12

Stoke&Smoke said:

Do you have the charcoal GOSM or the propane Res6Cue?

Click to expand...

went with the gasser for this one.

 

BBQ_MAFIA

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• Dec 3, 2008

• #13

When I don't have time to tend the fire my GOSM does a great job for me.

Thanks for the PICs

 

cheez59

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• Dec 4, 2008

• #14

Pretty food brother!

 

cowgirl

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• Dec 4, 2008

• #15

Great looking grub Res6cue!

 

Brian in So Cal

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• Dec 4, 2008

• #16

Loks great!!

 

sampson

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• Dec 6, 2008

• #17

BBQ_MAFIA said:

When I don't have time to tend the fire my GOSM does a great job for me.

Click to expand...

Ditto that, I've had my GOSM for about five or six years, it was my first smoker. Now I have two drums and a Lang 60 deluxe, but still use the old gasser regularly. Especially for things like fatties or armadillo eggs when that is all I'm cooking. I really like it for turkey because it is a "no doubt about it, hold the right temp" cooker.

Congrats on the new cooker!

 

BBQ Grail

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• Dec 6, 2008

• #18

Yup! I too love my GOSM!

Nice looking groceries.