Quote:
Originally Posted by The Pickled Pig
Which Sams do you shop at Todd?
I love finding good meat to work with. Sometimes I get frustrated because it's more difficult than it ought to be to get good beef, pork, and poultry when we're surrounded by so many farms and processing plants. Finding a good brisket is almost as hard as finding good curley parsley in this town.
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Parsley = Price Chopper, South Blue Springs - $.59 a bunch
Parsley = Grow your own like Diva.
I go to Sam's at 95th and 135th in OP and Sam's in Independence. Most days there is nothing and then BLAMO!!!!
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Pork Pullin Plowboys (and Smoke on Wheels)
Save a hog, ride a plowboy!
www.plowboysbbq.com
Todd Johns (me); Blue Springs, MO
Randy Hinck (PigBoy); Concordia, MO
Andy Groneman (Hodedo); KC, KS (Cameo Appearances)
FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler
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