Quote:
Originally Posted by Pyle's BBQ
What do your an by soggy? If you mean the cabbage getting softer than fresh. The answer is no. The vinegar will draw water out of the cabbage and cause it to wilt. If you don't want your slaw drowning in dressing, add half the amount of dressing you have and let it sit overnight. In the morning mix your slaw and add the desired among of dressing for your taste.
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That's exactly what I do. Sometimes I pour off a little of the liquid first, before adding the additional dressing.
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