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Daggs · 06-02-2013, 10:42 PM

I tend to put it in a tin foil pouch with garlic infused evoo and sprinkle in some celery salt. Then slap it on the grill for a few minutes then flip and go a few more minutes.

06-02-2013, 10:42 PM	#12
Daggs is one Smokin' Farker Join Date: 09-09-12 Location: Crystal Lake IL	I tend to put it in a tin foil pouch with garlic infused evoo and sprinkle in some celery salt. Then slap it on the grill for a few minutes then flip and go a few more minutes. __________________ 22.5 OTS, 22.5 OTG, 18 WSM, 18 Jumbo Joe, 36" Blackstone! More to come...