Quote:
Originally Posted by pal251
I would like to toss these other knives like these crappy ginsus...yes I said Ginsu. Also we have some Cutco knives that my wife doesnt want to get rid of.
I think getting a 10 inch chef and maybe a 8 inch chef might not be a bad idea. I am looking at them on Amazon. Any reccomendations on a knife steel?
Is there a place online that I can ship my knives to get them sharpened at or is that usually a local only gig.
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Why don't you like the Cutco knives? Cutco knives has free resharpening and they come to your house to do it, my mom uses them in her commercial kitchen and loves them.
