Quote:
Originally Posted by buccaneer
Wampum didn't say it was from Japan.
It could have been legally exported premium pure wagyu grade 9+
Beef out of Australia.
We export to the finest steakhouses in NYC and all over the USA.
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Wagyu yes. Kobe no. Not from Kobe, Japan, its Kobe style Wagyu. Kind of like if its from champagne, its champagne. Otherwise its sparkling wine right?
