Quote:
Originally Posted by martyleach
Dude, I am happy you got an Egg but I gotta believe that crust was burnt like crazy. At 650 you would have burnt it in a matter of minutes. Well hey, live and learn, right?
Pizza looks great though. Pizza on the egg around here is pretty special.
Thanks for the post and keep those pizza coming. They are good.
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Au contraire. The pies cooked for about 5-6 mins and were not charred or burnt. I liked the results when I cooked at 550ish before, so just wanted try something different. Besides, VPN specs call for oven temps of 905F (not that I'm aiming for VPN certification
). At that temp pies are done in 60-90 secs.
