I agree with the guys above.....and I'll add this.....I chased temps and had a lot of smoke also until I built a charcoal basket. A large bag of lump to start in the basket brings the pit up to temp, or close, then I start adding split pecan or fruit logs on top of that. Gets me back to a good clean, hot burning fire.
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[B]Full Draw BBQ[/B]
[B]Frisco, TX[/B]
Lang 60D trailer
[COLOR=darkorange][B]Orange[/B][/COLOR] Thermapen
22.5 Weber Kettle - retired
Gateway 55 gallon Clone X2
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