Pappy
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I just bought a weber kettle that has a thermometer built into the lid. It got me thinking that maybe I could make simple burgers better. Up until now, I just got the coals hot, threw on the burgers, some pepper, when the juices where clear and they looked good, it was time to eat.
Do you have a better hamburger recipe?
Should there be a certain temperature that I should be cooking burgers at? What about rubs or spices? We have added cracker crumbs & chopped onions before.
I have also heard of adding onion soup mix to the ground beef.
Just remember these famous words “I’d gladly pay you Tuesday, for a hamburger today!”
Do you have a better hamburger recipe?
Should there be a certain temperature that I should be cooking burgers at? What about rubs or spices? We have added cracker crumbs & chopped onions before.
I have also heard of adding onion soup mix to the ground beef.
Just remember these famous words “I’d gladly pay you Tuesday, for a hamburger today!”