My take on Fast Food Ribs...

deguerre · May 26, 2010

Ashmont said:
I am turning them in at the next contest...... Especially if I know I am gonna tank...... Sooooooo funny!

I'd love to see the look on the judge's face...

aquablue22 · May 26, 2010

You my friend are a genius, simply a genius..........

Phubar · May 26, 2010

:hail:

Harbormaster · May 26, 2010

Brilliant. Hilarious. Instant classic! I laughed! I cried!

Wait, this isn't a movie review. :redface:

First thing I thought was to use Slim Jims or similar beef sticks as the bones. They'd be more like real rib bones.

SmokeJumper · May 26, 2010

Men in black suits with crowns on their head will be knocking at your door within the hour. Your genius will be the end of you.

bigabyte · May 26, 2010

Harbormaster said:
First thing I thought was to use Slim Jims or similar beef sticks as the bones. They'd be more like real rib bones.

Mmmmm....now I may actually try this again! Maybe even some pepperoni sticks?

SmokeJumper · May 26, 2010

Maybe some sliced spam for bones?

deguerre · May 26, 2010

bigabyte said:
Mmmmm....now I may actually try this again! Maybe even some pepperoni sticks?

If you got large pepperoni sticks and cut them into a rectangular cross section...allowing for the shrinkage of pepperoni...hmmm

bigabyte · May 26, 2010

I could totally see an Italian "Rib" sandwich, with pepperoni sticks, Italian sausage, marinara, provolone...

I can't get this stuff outta my head!:shock:

Harbormaster · May 26, 2010

bigabyte said:
Mmmmm....now I may actually try this again! Maybe even some pepperoni sticks?

You can use my idea. But if this idea catches on, I WANT CREDIT!!

:becky:

mwmac · May 26, 2010

Nicely done!:thumb:, Suggested moniker, Recession Ribs

deguerre · May 26, 2010

Rib ticklers

schellter · May 26, 2010

But, did the rack pass the bend test? And, where is the smoke ring?

Great post, very clever.

PimpSmoke · May 26, 2010

Harbormaster said:
Brilliant. Hilarious. Instant classic! I laughed! I cried!

Wait, this isn't a movie review. :redface:

First thing I thought was to use Slim Jims or similar beef sticks as the bones. They'd be more like real rib bones.

LandJaegers

deguerre · May 26, 2010

PimpSmoke said:
LandJaegers

Perfect! I haven't had those since I went to Germany. The right shape too...

Grillman · May 26, 2010

Looks great.....perhaps if you had used a "Foil Hat" on them while
they rested; they might have pulled clean from the bone.:boxing:

Mike37 · May 26, 2010

Hilarious. I'd eat 'em.

Gore · May 26, 2010

Great job Chris. I guess you wanted to visit Burger King for the throwdown.

They look really good that way, but if I could have it my way, I'd have them fuzzy! :becky:

landarc · May 26, 2010

I think there is a German smoked sausage that actually has a rectangular profile. Yep, here it is...Landjäger

I see PimpSmoke beat me, but, my post has a picture

Dylan's Dad · May 26, 2010

I like the Slim Jim idea and a sweet sausage. Dylan would LOVE that! "Kid's Ribs" :mod:

My take on Fast Food Ribs...

somebody shut me the fark up.

Babbling Farker

somebody shut me the fark up.

somebody shut me the fark up.

is Blowin Smoke!

somebody shut me the fark up.

is Blowin Smoke!

somebody shut me the fark up.

somebody shut me the fark up.

somebody shut me the fark up.

is one Smokin' Farker

somebody shut me the fark up.

schellter

Guest

is one Smokin' Farker

somebody shut me the fark up.

is Blowin Smoke!

Mike37

Guest

Phizzy

somebody shut me the fark up.

Knows what a fatty is.

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