Yup...what they said...^^^...I only do "private gigs"...(not public)...and I prep/cook everything on-site.  High heat pork butts and briskets are a lifesaver btw... 
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"The team formerly known as "Wine Country "Q"...
PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017...
We cook on MAK Grills and Bullets...
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