Thread: Pork Belly
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Old 03-15-2010, 07:57 AM   #7
Garyclaw
Babbling Farker
 
Join Date: 08-05-09
Location: NE OH-IO
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It's good to experiment and share the ups and downs. I do think you're on to something though. I like it. Thanks
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Gary
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Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers,
a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR]

"Nice talkin' to ya" :yo:
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