F
fevoice
Guest
As in a previous post - I mentioned I'm doing a BBQ for the local Elks Club next Friday serving pulled pork sammies and bbq chicken.
They expect between 30-50 people. Broad span, I know. But they say - when the food runs out - their out.
Each guest would choose either a pork sandwich w/cole slaw and beans or 1/4 chicken w/slaw and beans.
I was originally thinking 3 butts and 10 whole chickens cut into quarters. But now I'm thinking it should only be 2 butts and 6 birds. What do you experts think???
They expect between 30-50 people. Broad span, I know. But they say - when the food runs out - their out.
Each guest would choose either a pork sandwich w/cole slaw and beans or 1/4 chicken w/slaw and beans.
I was originally thinking 3 butts and 10 whole chickens cut into quarters. But now I'm thinking it should only be 2 butts and 6 birds. What do you experts think???
