[GC8]

Originally Posted by madmike

I just roll my ribs and put a skewer through to hold. My Mini held four racks this way. Hope this helps.

I read about that, but do they still held later in the cook after the get tender? Also, do you happen to have a pic of this method?

Originally Posted by Phubar

I use the Ikea potlid holder: http://www.ikea.com/nl/nl/catalog/products/70154800/

Huh, resourceful!