The BBQ BRETHREN FORUMS. - View Single Post

fireman_pete · 03-05-2009, 01:10 PM

I do not cater, but I do serve large groups of people at parties, work functions, etc.

Since I normally cannot cook the day of, I cook/pull in advance and store in ziploc bags.

When I warm up the pulled pork (normally in a large crock pot), I add a mixture a 25/75 BBQ sauce and apple cider to keep the meet from drying out.

I always serve sauce on the side.

My two cents.

Pete

03-05-2009, 01:10 PM	#14
fireman_pete Full Fledged Farker Join Date: 11-28-07 Location: Temecula, CA	I do not cater, but I do serve large groups of people at parties, work functions, etc. Since I normally cannot cook the day of, I cook/pull in advance and store in ziploc bags. When I warm up the pulled pork (normally in a large crock pot), I add a mixture a 25/75 BBQ sauce and apple cider to keep the meet from drying out. I always serve sauce on the side. My two cents. Pete