N
nonthink
Guest
So I did my 1st fatties. I stuffed them with red peppers, onions, and some kind of shredded Mexican cheese from the bag. I love those pre-shredded cheeses. I don’t miss my knuckle scrapper one bit. But I digress. I also coated them with some Willie B’s Bourbon rub. I wanted to use the sweet but I couldn’t find it in my mess of a kitchen.
One of them had a weak spot where I sealed it up and I figured if I try to open, remanipulate and reseal again it would just make it worse. So expected a haul breach I pleased some HD foil under it so not to cheese up my cooking grate.
They cooked faster then I thought they would, about 2.5 hrs. and I was left with a lot of fuel in my firebox and nothing else to throw on. It’s usually the other way around. Kinda ironic. Regardless they came out pretty good. I sampled them with some maple syrup drizzled on top and scoffed them down.
These will definitely go on with other things now as apposed to just by themselves. But I was doing a 1st time test run and I didn’t know what to expect. Very easy.
Hears some pics.
One of them had a weak spot where I sealed it up and I figured if I try to open, remanipulate and reseal again it would just make it worse. So expected a haul breach I pleased some HD foil under it so not to cheese up my cooking grate.
They cooked faster then I thought they would, about 2.5 hrs. and I was left with a lot of fuel in my firebox and nothing else to throw on. It’s usually the other way around. Kinda ironic. Regardless they came out pretty good. I sampled them with some maple syrup drizzled on top and scoffed them down.
These will definitely go on with other things now as apposed to just by themselves. But I was doing a 1st time test run and I didn’t know what to expect. Very easy.
Hears some pics.
I'm up early, and not all there... but those look good!
