dapittboss
Full Fledged Farker
an indicator of the quality? I notice the amount of blood/liquid in the styrofoam tray varies quite a bit sometimes and I was wondering if more was worse than less or if it really matters at all. I picked up 5 racks of beef ribs to cook today when I get off work and two of them seem to have a lot more red liquid than the rest. I got them at a grocery store (Albertson's) they're not in cryo's. Does this stuff come out of the meat after they pack it? Thanks guys!