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littleben · 03-26-2013, 04:26 PM

Hello everyone, im new here, first post.
Over the weekend i cooked a brisket, put in pan and foiled at 165, cooked to 205, but it never got fork tender, should I have just kept cooking till it did?

03-26-2013, 04:26 PM	#1
littleben Is lookin for wood to cook with. Join Date: 03-25-13 Location: nebraska	tough brisket Hello everyone, im new here, first post. Over the weekend i cooked a brisket, put in pan and foiled at 165, cooked to 205, but it never got fork tender, should I have just kept cooking till it did?