M
markpmc
Guest
I did search, but didn't find the answer I'm looking.
I'm going pro in MBN this October. Right now my OK Joe limits me to just the ribs category (10-12 racks per cook). While I'm in no hurry to do a whole hog, I do want to compete in the shoulder category in 2011. So...
What size SW/BW do I need to cook ay least 6 shoulders and 10-12 racks of ribs? Yes I know I can call the manufactures, but I'd prefer to hear from users/customers. Afterall I don't want to buy too small do I ? :tsk:
Thanks,
Mark
I'm going pro in MBN this October. Right now my OK Joe limits me to just the ribs category (10-12 racks per cook). While I'm in no hurry to do a whole hog, I do want to compete in the shoulder category in 2011. So...
What size SW/BW do I need to cook ay least 6 shoulders and 10-12 racks of ribs? Yes I know I can call the manufactures, but I'd prefer to hear from users/customers. Afterall I don't want to buy too small do I ? :tsk:
Thanks,
Mark
