The BBQ BRETHREN FORUMS. - View Single Post

Triple-L-BBQ · 07-13-2009, 01:13 PM

I am a member of a social club in my town that has an inspected/licensed kitchen. I spoke with the president yesterday about possibly using it as my commissary. He was receptive to the idea and will bring it up at the next board meeting. One question he had though was how my use would affect the club.

Are there any liability issues for the club? Do I put the club on my policy? Do the health inspections change for the club?

Any feedback from you guys with commissaries would be great.

Thanks,

Sean

07-13-2009, 01:13 PM	#1
Triple-L-BBQ Is lookin for wood to cook with. Join Date: 08-30-07 Location: Bridgewater, MA	Working on getting a commissary. I am a member of a social club in my town that has an inspected/licensed kitchen. I spoke with the president yesterday about possibly using it as my commissary. He was receptive to the idea and will bring it up at the next board meeting. One question he had though was how my use would affect the club. Are there any liability issues for the club? Do I put the club on my policy? Do the health inspections change for the club? Any feedback from you guys with commissaries would be great. Thanks, Sean __________________ Sean Smith KCBS CBJ S&M BBQ Competition Team [B][COLOR=Red]T[/COLOR][COLOR=Red]r[/COLOR][/B][B][COLOR=Red]iple L BBQ Co.[/COLOR][/B] [URL="http://www.triple-l-bbq.com"] [/URL]