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Old 12-24-2011, 12:47 PM   #15
Lake Dogs
Quintessential Chatty Farker

 
Join Date: 07-14-09
Location: Lake Sinclair, GA
Name/Nickname : Hance
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Quote:
Originally Posted by jemezspring View Post
Any of you feel rub ingredients are affected by the temp difference. Do some herbs, spices, sugars taste differently when smoked at 225 opposed to 300?
Absolutely!!!

For example, sugars burn at/over 270.
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Hance - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from darn near anywhere)
My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset...
Was Lang 84DX, now Bubba Grills 250R and many Weber grills
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