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Old 12-27-2012, 09:31 PM   #28
martyleach
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Join Date: 12-18-10
Location: Pleasanton, Ca
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For me it is very simple. Pastrami. It is so bad for me but I just love it! After St. Paddy's day I buy up all the brisket point corned beef I can find. It is now in my freezer. My bad!!
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XL BGE, Cold smokehouse, Kamado Joe Jr, Santa Maria pit, Backwoods Chubby, 26.75" Weber custom performer, Blackstone 36" griddle, MAK One Star pellet cooker, 22"WSM, Jumbo Joe, WGA, Smokey Joe, UDS, Wood fired pizza oven, UUNI

Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
http://www.amlwoodart.com
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