I know of one other box that should not have been turned in... We were at the Royal last year, when one of our food runners was taking the box to turn it, and someone tripped him! The box fell to the ground and with-out looking into the box to see the damage, he turned in the box! We got 4's and 3's for appearance... lol
Lesson to be learned; don't let the drunken guy run your food boxes!
My only ever ribs. I am open also to constructive critique...
Do the parsley across the box so it holds the ribs up. Also, turn the ribs facing up versus showing the sides. The bottom and top both look a little burnt on the outside, so if you did a 4 x 4 stack of ribs, four bottom, four top, bones towards the back but exposed, you could hide those two on the bottom row.
... the stacked presentation that EVERY spare cooker does these days.
nope... not EVERY spare cooker...
if I'd done a parsley box(never gonna happen tho) I'd put those ribs on TOP of the parsley... they are kinda smudged up and they look a little lost so deep in there with all that green.
They do look mmmmeaty ...
nope... not EVERY spare cooker...
if I'd done a parsley box(never gonna happen tho) I'd put those ribs on TOP of the parsley... they are kinda smudged up and they look a little lost so deep in there with all that green.
They do look mmmmeaty ...