Thread: Sandwich Pron
View Single Post
Old 12-09-2012, 09:03 PM   #1
Meat Meets Meat
On the road to being a farker
 
Join Date: 05-28-12
Location: Portland, or
Default Sandwich Pron

I had some leftover yardbird that I smoked up last night so I decided to make a sandwich

Last nights bird
ImageUploadedByTapatalk1355108344.955250.jpg

Threw it in the pan
ImageUploadedByTapatalk1355108377.959031.jpg

Caramelized some onions
ImageUploadedByTapatalk1355108401.361352.jpg

Toasted ciabatta with habanero mustard.
ImageUploadedByTapatalk1355108506.575837.jpg

Threw on some bacon and melted on Swiss
ImageUploadedByTapatalk1355108547.198875.jpg

Ready to eat
ImageUploadedByTapatalk1355108566.568844.jpg

Thanks for looking!
__________________
Co-head cook of Smokin' Timbers BBQ
@smokintimbers
Sponsored by Big Green Egg, Oakridge BBQ, Sam's NW BBQ Co.
XL BGE, Two L BGEs, 22.5 SS Performer Blue, 22.5 Weber Kettles (Grey, Green, Brown, Red, Two Tone Red) 22.5 WSM, Three 18.5 WSMs, Mini WSM, Rib-o-lator, Green Thermapen, Stoker with wifi
Meat Meets Meat is offline   Reply With Quote


Thanks from: --->