Cliff H.
is Blowin Smoke!
How do you guys fit them in with time allowed before turn in ?
Do you seperate the flat from the point before resting ?
Do you smoke two briskets. One for flat turn in and one for burnt ends ?
Am I making sense ?
If you leave the brisket and flat intact for resting which would be the prefered method then there is no time to make burnt ends......Is there ?
Maybe if you cut the point in half and leave half of it attatched to the flat.
Do you seperate the flat from the point before resting ?
Do you smoke two briskets. One for flat turn in and one for burnt ends ?
Am I making sense ?
If you leave the brisket and flat intact for resting which would be the prefered method then there is no time to make burnt ends......Is there ?
Maybe if you cut the point in half and leave half of it attatched to the flat.