Wings and Things

Greendriver · Mar 9, 2008

Squeezed these in today after replacing the tv and they was pdg. Rib meat chili for the rellenos and plain old wangs dusted with lemon pepper and sauced with siraccha with honey.

SmokeWatcher · Mar 9, 2008

Now that's a meal!!

pat · Mar 9, 2008

Man oh man that looks great! Awesome idea for the peppers.

Bbq Bubba · Mar 9, 2008

Those peppers look kick a$$, nice chicken too!!

Brewmaster · Mar 9, 2008

Very nice.....might have to try that.

BBQ Grail · Mar 10, 2008

I'd eat that!

swamprb · Mar 10, 2008

Yumm Oh! Looks very nice!

Neil · Mar 10, 2008

Very nice. What else besides rib meat, salsa, black beans, and cheese did you stuff the peppers with?

Greendriver · Mar 10, 2008

Neil said:
Very nice. What else besides rib meat, salsa, black beans, and cheese did you stuff the peppers with?

Pretty much just made chili except not as much liquid, tomato, onion, garlic, chili powder, cummin. Oh, and 2 cans o beans black and pinto.

Larry Wolfe · Mar 10, 2008

Nice work Chet!!!

DaChief · Mar 10, 2008

That looks good. I've got some leftover rib meat as well in the freezer. Might have to give this a try! How long did you cook the peppers?

Greendriver · Mar 10, 2008

DaChief said:
That looks good. I've got some leftover rib meat as well in the freezer. Might have to give this a try! How long did you cook the peppers?

I didn't keep track of time but just watched the bottoms (peppers) and the cheese on top and cooked till they both seemed bout right.

Wings and Things

Greendriver

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SmokeWatcher

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pat

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BBQ Grail

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Neil

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Greendriver

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