Quote:
Originally Posted by sdbbq1234
Don't agree. I have seen a lot of posts where people have said they turned in what they thought was average at best, but yet received a great score.
As for low or marked down scores, yes, anything of a 5 or lower needs to have a comment card.
wallace
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Alas, the COOK thought it was average but record keeping and journals will tell them what steps they took to produce the product they turned in. (within reason of course)
