If I was cooking whatever I liked without having to consider TFO.
Id roast a duck Chinese style and have 1)Peking duck one night with pancakes and slivered green onions and hoisin, use the duck leftovers and bones to make broth and have 2)duck with bok choy, and soft rice noodles and mustard greens the next night.(Blame SmokinAussie for making me want duck, that bastige has been vibering us pics of delicious Chinese restaurant duck dishes and driving me crazy)
3)Julienned carrots and whole asparagus rolled in thin beef steak and simmered in a soy based sauce
4) Greek style lamb with garlic, rosemary and lemon and tzatzuki with a green salad
5)Southern Fried Chicken with buttermilk batter and a baked spud or better, Indian fries!
6) Salt and Pepper squid with fried rice
7) Grilled peri peri chicken with grilled rice cakes or sweet potato fries
Steak, a ribeye done caveman style with chimichurri sauce and a warm potato salad plus a tomato salad with EVOO and salt and ground pepper.
