Sandman4182
Is lookin for wood to cook with.
Ok Nickey New Guy here just made my first rub I like it but its got a little to much heat to it.:doh: How can I tone the heat down thanks everyone?
Rub Question
- Thread starter Sandman4182
- Start date
nucornhusker
Babbling Farker
Add less spicy ingredients.
Sandman4182
Is lookin for wood to cook with.
nucornhusker
Babbling Farker
I was saying that playfully and seriously.
Remake a whole batch of the rub leaving out the spicy stuff (cayenne, etc) and blend together with the current batch. Then next batch cut the spicy portions in half.
Remake a whole batch of the rub leaving out the spicy stuff (cayenne, etc) and blend together with the current batch. Then next batch cut the spicy portions in half.
Crimson
Knows what a fatty is.
Sweet tones down the heat if its not to sweet already.
IamMadMan
somebody shut me the fark up.
Make another batch without the heat and slowly mix the hot batch in a little at a time to your desired level of heat with a finger taste.
Or buy some Simply Marvelous and save the headache.... (LOL)
Or buy some Simply Marvelous and save the headache.... (LOL)
HeSmellsLikeSmoke
somebody shut me the fark up.
Did you just taste the uncooked rub? If so, it will have more cayanne heat raw than after it is cooked on the meat.
I use country style ribs to check out the cooked taste of a rub.
I use country style ribs to check out the cooked taste of a rub.
