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Old 04-11-2014, 04:03 PM   #14
BBQ_MAFIA
somebody shut me the fark up.
 
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Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
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Sometimes we run all splits and sometimes we run charcoal with wood.

For those long cooks when we want to get some sleep we run a few hours with splits and which we burn in our charcoal basket. Later, we shift to charcoal so we can get some sleep.

We bought our basket from Jeff at XXL Baskets. here is the link. http://yokeup.net/XXLBaskets.html

We find that when the meat is wrapped in foil it doesn't make a difference if we burn all wood or charcoal.
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Guido

Lang 60
Lang 84 Deluxe Warmer with Chargrill
Large Spicewine
Large BGE
XL - BGE
Med. BGE ( Bought it for my son Vincenzo)
Brinkman Snp
Brinkman ECB
GOSM
Weber Kettle
Kenmore Elite Gasser
Camp Chef Outdoor Stove
Blackstone Pizza Oven
Blackstone 36" Griddle
1-Banjo
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