I really do agree with Zilla's advice. If you have a chance, go assist in judging at an IBCA competition. I did that in Port Allen, La last year at the suggestion of some nice IBCA folks and it sure does open your eyes to what IBCA is all about. I didn't actually sample as a judge but worked as what in KCBS would be a table captain. It certainly let me know i was cooking all wrong for IBCA.
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2 - 22.5" WSM , Weber 22.5 Performer and a very tolerant, very Beautiful Wife!!
[B]Black[/B] & [B][COLOR=Blue]Blue[/COLOR][/B] Thermapens!!
KCBS CBJ & TC #55078
IBCA #2570
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