The BBQ BRETHREN FORUMS. - View Single Post

stlmike · 12-15-2003, 07:59 AM

TK, didn't mean to leave you out! I do use your DP marianade and cook to 165*, foil and go for 190* to 200* for brisket, but never thought to try it with a pork loin. Thanks,
StL Mike

12-15-2003, 07:59 AM	#32
stlmike On the road to being a farker Join Date: 08-11-03	TK, didn't mean to leave you out! I do use your DP marianade and cook to 165, foil and go for 190 to 200* for brisket, but never thought to try it with a pork loin. Thanks, StL Mike