Meat & potatoes...

toadhunter911

is one Smokin' Farker
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Got a package of pork shoulder steaks from Sam's Club a few months back. Nice thick cut. Grilled them indirect for dinner last night.

Rubbed, oiled, and ready to hit the heat...
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On the Chargrill, one chimney of lump and a couple small hickory chunks...
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300 degrees, according to the grill thermometer. Gotta get me a Maverick...
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Halfway done...
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Moe Prichetts BBQ sauce, straight out the jug...
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Plated with some crispy oven fries...
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Looks great! Did you really age pork for 60 days????
 
Good looking pork steak and taters. That is one of my favorite meals!
 
Those look real thick 'n juicy!
Taters look good too!
 
Looks great. I bet that steak tasted awesome. Im going to make me some steak fries like that except im going to try and smoke them to see how i like them. I like my taters a little crispy so i will see what i get..

Tuck
 
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