BobM
Babbling Farker
I finally did the first cook on my new 26 3/4" OTG.
2 dozen naked chicken wingettes.
I banked some KBB on one side, with a couple of chunks of cherry wood on top, and lit it on one end. I cooked the meat indirect for a bit, slowly moving it closer to the charcoal. By the time the meat was ready to be finished, the charcoal had burned all the way to the other side. I knocked it down and went direct.
I then slathered them with Sweet Baby Ray's Honey Barbeque sauce.
They were mighty tasty!
On the kettle.
Closer to the charcoal.
Finishing them direct.
Done and sauced up.
Beer o' the day.
Thanks for looking.
2 dozen naked chicken wingettes.
I banked some KBB on one side, with a couple of chunks of cherry wood on top, and lit it on one end. I cooked the meat indirect for a bit, slowly moving it closer to the charcoal. By the time the meat was ready to be finished, the charcoal had burned all the way to the other side. I knocked it down and went direct.
I then slathered them with Sweet Baby Ray's Honey Barbeque sauce.
They were mighty tasty!
On the kettle.
Closer to the charcoal.
Finishing them direct.
Done and sauced up.
Beer o' the day.
Thanks for looking.
