I understand all to well Coz! For me it starts this weekend with that sketch I sent you. The goal is cooking on it in March for a CBJ class I am cooking for. . . Shouldn't be a problem.
Until May, looks like we are back to progress emails. . . Kinda upset the season is done.
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"Onyxwoods" clone, a Guru and some of Tennesse's finest whiskey.
Creators of "Reverse Shigging": When your competition wants to know what your doing so they know what doesn't work.
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