Hey OLD BOB!!!
Finally getting around to using some of the rub you sent. Went to the store this morning and picked up a hole chicken and will be cooking at 300 to 325 using Stubbs briquettes and NO smoke. Also gonna have some Savoy cabbage and Mac and cheese for the kids. Will update finished pics as they come. ImageUploadedByTapatalk1363529143.319021.jpgImageUploadedByTapatalk1363529161.100848.jpg
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle
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