sbshaveice
Knows what a fatty is.
Hi folks. Love the site. So we're shave ice people. We love shave ice and are pretty good at it -- we set Matsumoto's as the gold standard and do our best to emulate them. We want to branch out into a more complete Hawaiian menu. Shave Ice is so weather dependent in our area (CA), Sun dips behind clouds and sales die.
So, we thought we'd add Kahlua Pig sandies first, and if that works, add another thing. Realizing it's blasphemy here, but Kalua Pork is typically done in a croc pot.So if we prepared the pork in a big croc pot, could we use said croc pot as a dual function chafing pot? and serve out of it?I'd rather ask here first than at the HD and invite their scorn.
Generally, since we don't have a commissary, the HD will want us to prepare everything onsite -- which presents some interesting dilemmas because of the length or time required to cook Kahlua pork, anyone done Kahlua Pork 100% onsite (oh it's ancillary pull pork)
Thanks ahead for any advice offered up here.
So, we thought we'd add Kahlua Pig sandies first, and if that works, add another thing. Realizing it's blasphemy here, but Kalua Pork is typically done in a croc pot.So if we prepared the pork in a big croc pot, could we use said croc pot as a dual function chafing pot? and serve out of it?I'd rather ask here first than at the HD and invite their scorn.
Generally, since we don't have a commissary, the HD will want us to prepare everything onsite -- which presents some interesting dilemmas because of the length or time required to cook Kahlua pork, anyone done Kahlua Pork 100% onsite (oh it's ancillary pull pork)
Thanks ahead for any advice offered up here.