Helpful brisket "refresher" from thermo-works...

"Spring is here! Which means it’s time to pull the canvas off your smoker. Which, in turn, means it’s time to think about getting a “full-packer” brisket from your local butcher. "

:crazy:
 
Pull the canvas off....PFFFFT! I use my cooker to keep the area around my basement door clear. Works like a charm.
 
I'm kinda tired of hearing "how Aarron Frankin" does it. There's so many variables in doing brisket that it does not matter how he does it. How he does it won't work for you. Only thing you can do same as him is wrap in butcher paper. After that you're on your own.
 
SmittyJonz said:
"Spring is here! Which means it’s time to pull the canvas off your smoker. Which, in turn, means it’s time to think about getting a “full-packer” brisket from your local butcher. "

:crazy:
Click to expand...

DONe and dONE ! Price went up about 10 cents a lb :shock::becky:

 
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