MattG
is Blowin Smoke!
57 all the way.
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Let's get it from the pro's..
- Thread starter Smok'n n Joke'n
- Start date
sliding_billy
somebody shut me the fark up.
Exactly.
Smok'n n Joke'n
Full Fledged Farker
I lean towards 57 also...think it's because of the spices...
deguerre
somebody shut me the fark up.
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57 is a vastly superior sauce to me. A1 is a good sauce, but 57 is a great one.
Uncle G., you're right. It is real good on steak fries!:thumb:
fingerlickin'
Quintessential Chatty Farker
I like them both. I don't dip my steak in it because I'm afraid to ruin the meat. I just happen to like the sauces.
When I was younger and spent a lot of time getting omelets at 2am at the diner that 50/50 ketchup/A1 deal can't be beat on eggs and potatoes.
When I was younger and spent a lot of time getting omelets at 2am at the diner that 50/50 ketchup/A1 deal can't be beat on eggs and potatoes.
Diesel Dave
Quintessential Chatty Farker
mbshop
Babbling Farker
depends on the meat. at home I no longer use any sauce. at restaurants which I rarely go I will take a bite. then adjust accordingly. but really, steaks are for home.
southpaw_1979
Knows what a fatty is.
I don't typically use steak sauce, but when I do, I like HP sauce.
Bigmista
somebody shut me the fark up.
Tell that to the thousands of KCBS judges
ckelly
Full Fledged Farker
A1 tastes like worcestershire mixed with 9 volt battery, gross.
sliding_billy
somebody shut me the fark up.
:tape:
Lake Dogs
Quintessential Chatty Farker
on bbq, I do enjoy sauce sometimes, sometimes not. difference is the spice of life.
on steaks, well, I'll leave my comments at grilling-brethren.com
on steaks, well, I'll leave my comments at grilling-brethren.com
kds9547
is one Smokin' Farker
I like both on fries and tater tots but rarely ever put it on beef. Sometimes I like 57 on a chop.
lantern
is One Chatty Farker
A1 allll the way. 57 is one of the only things heinz makes that I abhor.
Buuuuut A1 is my baked tater sauce NOT STEAK unless its one of those crappy steaks off a buffet bar. The technique I've used as a child is to eat my tater with sour cream, butter and chives.....and finish the skin with my tater sauce(A1).:becky:
Buuuuut A1 is my baked tater sauce NOT STEAK unless its one of those crappy steaks off a buffet bar. The technique I've used as a child is to eat my tater with sour cream, butter and chives.....and finish the skin with my tater sauce(A1).:becky:
Zin
is Blowin Smoke!
+1, same thing goes for BBQ, ribs or chicken that require sauce are just not worth eating, the sauce is just masking mistakes.
okiej
is Blowin Smoke!
When I order a steak at a restaurant and they ask if need some steak sauce, My standard reply is "I sure hope not". If it needs sauce, it needs help! As to A1 and Heinz 57, both are tasty and very different, hard to compare.... Just hope I don't need it to save my darn steak!
RevZiLLa
is One Chatty Farker
I don't use them much, but have found that they improve after sitting in the fridge for about 8 years...3 or 4 years if you have power outages
Gasket
Full Fledged Farker
I do agree that with a good cut of beef to sauce it would be somewhat of a sin. I do admit that I will mix a little Worcestershire with a little A-1 and use it as a dipping sauce, just to mix it up a bit. With "Q" I will glaze a rack or two of ribs for my girls who like things a little sweet. My wife (Texan transplant), son, and I do not like any sauce on our "Q", though lately my wife has been putting Shack Attack on just about everything. Forgot to add my daughters put A-1 Thick and Hearty on everything I cook, which is somewhat disappointing especially after I go through the trouble of making what I think is a beautiful pan sauce, but thus is life. 
hwell:
hwell:
daninnewjersey
Babbling Farker
That's some funny sh*t.....:mrgreen::mrgreen:
