Thread: Anyone else pre order the new Salt Lick (Famous Texas BBQ) Cookbook ?
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Old 01-05-2013, 09:43 PM   #7
Boshizzle
somebody shut me the fark up.
 
Join Date: 01-26-10
Location: Virginia
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I thought the brisket was way too smokey but whatever. Snow's, kreutz, smiteys and Franklin was much better.
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