The BBQ BRETHREN FORUMS. - View Single Post

BigBarry · 02-13-2008, 02:14 PM

I like to mix together prepared BBQ sauce (KC Masterpiece or any other fave), bourbon (cheapest is best - sharpest flavor), a bit of cinnamon, coriander, garlic and onion powder. Maple syrup and honey add depth, too. A bit of chipotle goo or powder if you want some bite.

Heat it up to get things blended and some of the booze burned off.

It's a lot simpler than a total BBQ sauce recipe (maybe not as good??) and you can whip it up any time you need it.

02-13-2008, 02:14 PM	#6
BigBarry is One Chatty Farker Join Date: 12-06-06 Location: West Islip, NY	I like to mix together prepared BBQ sauce (KC Masterpiece or any other fave), bourbon (cheapest is best - sharpest flavor), a bit of cinnamon, coriander, garlic and onion powder. Maple syrup and honey add depth, too. A bit of chipotle goo or powder if you want some bite. Heat it up to get things blended and some of the booze burned off. It's a lot simpler than a total BBQ sauce recipe (maybe not as good??) and you can whip it up any time you need it. __________________ Greg Head Cook - Team BigBarryQ KCBS Member Webers: Smokey Mountains (2 18.5" and a 22.5") - Performer 22" Silver - Go AnyWhere Charcoal - Smokey Joe Platinum - Craigslist Silver Gasser BBQ - Bring Beer Quick! In the Land of the Pig, the Butcher is King!