Thread: Comp Pork help
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Old 05-13-2008, 09:24 PM   #14
The Pickled Pig
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Quote:
Originally Posted by Plowboy View Post
Paul, how did that box score/place?

It placed 4th out of 48.

We averaged over 8 in appearance but the putting green was too high and we had to smash clamshell lid down on the entry. And I don't mean lightly touching, I'm talking about bulging styrofoam (<---bonehead move). We missed 3rd place neighbor MoKan by 4/10,000ths of a point (159.4284 to 159.4288 ) so 1 more appearance point could've made a difference.

Any guesses Todd as to who's Yardbird rub we seasoned it with?
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Paul Ostrom
The Pickled Pig

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Last edited by The Pickled Pig; 05-14-2008 at 10:08 AM..
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