The BBQ BRETHREN FORUMS. - View Single Post - Using an automatic pit temp controller with a WSM

Gary Tomato · 07-15-2014, 12:07 PM

Hi

I done a few successful cooks on my couple of months old WSM aiming for a temp of 250º F throughout the cook for pulled pork.

I've got a CyberQ Wifi now and in a few days will be using it for the first time so I'm wondering the best way to incorporate the CyberQ into the cooking process, i.e. do I put the same amount of lit charcoal on the same amount of unlit charcoal - or should i use more or less either way? Any other tips would be appreciated too!

Thanks,
Gary

07-15-2014, 12:07 PM	#1
Gary Tomato is one Smokin' Farker Join Date: 02-09-14 Location: Reservoir, Victoria, Australia	Using an automatic pit temp controller with a WSM Hi I done a few successful cooks on my couple of months old WSM aiming for a temp of 250º F throughout the cook for pulled pork. I've got a CyberQ Wifi now and in a few days will be using it for the first time so I'm wondering the best way to incorporate the CyberQ into the cooking process, i.e. do I put the same amount of lit charcoal on the same amount of unlit charcoal - or should i use more or less either way? Any other tips would be appreciated too! Thanks, Gary