Thread
:
Seperating Brisket
View Single Post
06-23-2009, 12:14 PM
#
15
goodsmokebbq
is one Smokin' Farker
Join Date: 09-17-07
Location: Rochester, NY
Quote:
Originally Posted by
The Pickled Pig
Regarding the pork reheating, here's a lengthy thread addressing the topic:
http://www.bbq-brethren.com/forum/sh...ad.php?t=45459
It really doesn't address the reheating at all, mostly the parting and 5lb issues.
Question: Is it legal to pull / slice / chunck your pork (When done), then reheat in your cooker for nice hot turn in?
__________________
You just got to get good enough to get lucky...
http://www.goodsmokebbq.com
ICP all the way...
goodsmokebbq
View Public Profile
Visit goodsmokebbq's homepage!
Find More Posts by goodsmokebbq