Enrico Brandizzi
Babbling Farker
Great looking meat but sauces look much better to me!
Sundays cook and Maribel got some help
- Thread starter Tonybel
- Start date
IslandSmoke
Knows what a fatty is.
Whoa! That carne asado looks awesome! :clap2:
sloandsteady
Full Fledged Farker
Doing it right. Very nice.
cb25
Full Fledged Farker
I'll be honest - I check this site fairly regularly when time allows, but Mon/Tues each week I'm *always* looking for Tony and Maribel's post. Never disappoints.
We always go to the same carniceria for our carne asada meat - their marinade is included no extra charge, but the price of meat keeps going up. I think you've inspired me to try my own if I can get the meat cheaper elsewhere. It's just hard to break tradition since we know it's the best we've found (my wife's family has been using them for years - it's all any of us will buy anymore), plus, we like supporting the little local market.
But I would love to be able to make my own for cheaper.
We always go to the same carniceria for our carne asada meat - their marinade is included no extra charge, but the price of meat keeps going up. I think you've inspired me to try my own if I can get the meat cheaper elsewhere. It's just hard to break tradition since we know it's the best we've found (my wife's family has been using them for years - it's all any of us will buy anymore), plus, we like supporting the little local market.
But I would love to be able to make my own for cheaper.
mchar69
Quintessential Chatty Farker
Nice cook, Maribel.
Good pics, Tony. (ha ha)
Good pics, Tony. (ha ha)
Tonybel
Babbling Farker
They were stuffed with mozzarella and queso fresco.
Tonybel
Babbling Farker
Try buying the diesmillo and you can tenderize yourself with the thing that pokes a lot of holes. Usually half the price. Over here it's 6.49 pound when not long ago It was 4.49
cb25
Full Fledged Farker
Yep...$7.99 here, according to my father in law was around $4 when he first started going there.
