Thread: Boston butt
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Old 02-11-2014, 09:21 PM   #7
MikeJ65
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Join Date: 09-03-12
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Yours will probably also be a 'long cut', which is how most of the rest of the world cuts pork. Our shoulders are cut parallel to the ribs and through the blade bone. Not a big difference as far as cooking, but it won't look quite the same.
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