The Cosmic Pig
is one Smokin' Farker
Our church has a GREAT kitchen, and I was thinking about asking permission to use it as an extension of a mobile food vending business, caterer, etc. How much of an imposition is it on the church, i.e., will the health department come in and inspect on a regular basis just like they do a restaurant, caterers, etc? I don't want to ask if it's big pain. :tsk: Also, I'm sure every HD is different. But if you use a church or know someone who does, what is the SOP? Thanks!