The BBQ BRETHREN FORUMS. - View Single Post - UDS complete, now how do I cook this food?

Mark · 10-03-2008, 01:59 PM

elmatth:

If you don't have the tools to check internal temperatures consider this:

You can also judge doneness by how the food is holding together (depending on the food). For example, if you tug on a chicken drumstick and it falls off, it's done. On a pork butt, if the bone portrudes from the butt, it's done.

10-03-2008, 01:59 PM	#14
Mark somebody shut me the fark up. Join Date: 08-13-03 Location: St. Peters MO: 38.786730,-90.642551 Name/Nickname : Mark	elmatth: If you don't have the tools to check internal temperatures consider this: You can also judge doneness by how the food is holding together (depending on the food). For example, if you tug on a chicken drumstick and it falls off, it's done. On a pork butt, if the bone portrudes from the butt, it's done. __________________ Dr. Mark (STL) Ph.D. (honorary) Bovine $hitology A thin line separates paranoia from an acute understanding of reality.