monty3777
is Blowin Smoke!
Didn't want to jack the other thread.
iQue mentioned:
"I have bought a few cases of briskets that had a very recent kill date and they were stiff as a board."
So that's why some briskets are so stiff, almost like they're frozen? It's because the are too fresh?
That helps because I avoid briskets that don't flop over my hand - mainly because that's what I've been told. Recently I bought a stiff brisket - all that I could find - and I figured it was a question of quality. But if I would have aged it it would have been better?
Thanks in advance for attending to a noob question.
iQue mentioned:
"I have bought a few cases of briskets that had a very recent kill date and they were stiff as a board."
So that's why some briskets are so stiff, almost like they're frozen? It's because the are too fresh?
That helps because I avoid briskets that don't flop over my hand - mainly because that's what I've been told. Recently I bought a stiff brisket - all that I could find - and I figured it was a question of quality. But if I would have aged it it would have been better?
Thanks in advance for attending to a noob question.