If I am finishing my ribs at home in the oven I will plastic wrap and place on a cookie sheet just to keep the mess down.(and the wife happy)
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[URL="http://tombstonebbq.com"]"Tombstone BBQ"[/URL]
PNWBA Board Member and Certified Judge.
KCBS
Custom 72" reverse flow smoker, 18" WSM, Weber Elite, ECB. and misc grills.
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